Colombian-Style Chicharrónes Recipe - Publix Super Markets
Learn how to make Colombian-Style Chicharrónes with this recipe from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espanol.publix.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Tongs
- Refrigerator
- Stove
- Plate
- Serving platter
Ingredients
- 2 lb skin-on pork belly
- 1 teaspoon baking soda
- 1 tablespoon kosher salt
- 3 tablespoons olive oil
- Heavy-duty aluminum foil
- 4 cups canola oil
- 2 limes
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