Linguine with White Clam Sauce Recipe. Homemade Recipes.
Linguine with White Clam Sauce recipe. How to make Linguine with White Clam Sauce. Growing better with The Gardener's Network.
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Cooking tools:
- Pot
- Colander
- Stove
- Saucepan
- Wooden spoon
- Plate
Ingredients
- Linguine (or your favorite pasta)
- 1 can (8oz.) Clams, minced
- 1 can, of Cream of Mushroom soup
- 2 cloves Garlic, minced
- 2 Tablespoons Parsley, chopped
- 2 Tablespoons Margarine
- 1/4 cup Milk
- 2 Tablespoons grated Parmesan cheese
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