Moroccan Carrot Salad With Harissa Recipe

Ingredients

• 6 large carrots – Peeled, grated (large holes)
• 1 tbs extra-virgin olive oil (plus extra to finish)
• 1 tbs unsalted butter
• 5 cup of water
• 1/2 cup red wine vinegar
• 1 Orange – Grated zest & juice
• 2 cloves garlic – Crushed
• 2tsp Riki’s Moroccan Harissa Fresh Chilli Paste (or to taste)
• 2tbs Riki’s Preserved Lemons – finely diced
• 1 tsp Salt