Chermoula spiced salmon steaks
Chermoula spiced salmon steaks Serves Serves 8 - 10 as part of a barbecue selection Preparation time Cooking time Preparation time Cooking time Ingredients - 1
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Cooking tools:
- Grill
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 cloves garlic
- 2 large red chillies
- ½ teaspoon saffron threads
- 50ml lemon juice
- 1 teaspoon sweet paprika
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 2 cups chopped coriander leaves
- 125ml olive oil
- 4 salmon steaks, about 200g each
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