Mussel Curry with Coconut Recipe

Name: Mussel Curry with Coconut Recipe
Total time: 45 min
Ingredients: 15 Mussels (washed and scrubbed well); 1/2 Green Mango (sliced); 1/2 tbsp Red Chilli Powder; 1/8 tsp Turmeric Powder; Salt as per taste; 1/2 tbsp Oil; 1/4 Coconut (grated); 2 Small Onions (chopped); 1 1/4 tbsp Coriander Powder; 1/2 tsp Mustard Seeds; 1 Small Onion (chopped); Curry Leaves (few)

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Mussel curry with toasted coconut paste, green mango, and a mustard tempering. A Kerala style dish ready in forty minutes with bold, tangy flavors.

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