Baked Cream Cheese Chicken Taquitos With Salsa And Cheese
Creamy chicken and cheese wrapped in tortillas, baked crisp with savory spices and your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Air fryer
- Grater
- Pastry brush
- Zip-top bag
- Airtight container
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup salsa, preferred heat level
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped green onions or fresh cilantro (optional)
- 8 to 10 small flour or corn tortillas, 6-inch size
- Cooking spray or olive oil, for brushing
- Guacamole, for dipping
- Sour cream, for dipping
- Salsa or fresh pico de gallo, for dipping
- Shredded lettuce, for garnish (optional)
- Diced tomatoes, for garnish (optional)
- Extra shredded cheese, for garnish (optional)
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