Baked Cream Cheese Chicken Taquitos with Salsa and Cheese
Baked taquitos stuffed with creamy chicken, cheese, and salsa, perfectly crisped and served with your favorite dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Microwave
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Tongs
- Airtight container
- Cutting board
- Chef's knife
- Refrigerator
- Air fryer
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese or Monterey Jack cheese
- 1/4 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped green onions or cilantro (optional)
- 8 to 10 small tortillas
- Cooking spray or olive oil
- Guacamole
- Sour cream
- Salsa
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