Coconut Corn Cream Poached Cod

Name: Coconut Corn Cream Poached Cod
Total time: 30 min
Ingredients: 16-24 oz cod or other white flaky fish; ½-¾ tsp kosher salt; ½ (13.5 oz) can unsweetened full-fat coconut milk (just over ¾ cup); 1 cup corn kernels ((frozen or fresh), divided); 1 inch knob ginger; ¼ cup water; 1 tbsp soy sauce or tamari; 4 cups worth veggies, (chopped or thinly sliced (green beans, fennel, bell peppers, mushrooms, tomatoes, etc…)*); 1 small spicy chili pepper, (thinly sliced (optional)); 1 tbsp lime juice; Cooked grains or noodles, (for serving (optional)); Fresh herbs ((scallions, cilantro, basil, mint, etc…)); Lime wedges; *If the veggies are very delicate, (you can add them in during the last 5 minutes of simmering.); Note: ~ if you don’t have a large enough skillet with a lid, (you can also make it in a large dutch oven.)

nataliecooks.com

Fish and veggies get simmered in a sweet and spicy ginger coconut and corn cream until the fish is perfectly flaky and veggies are tender. Finish it off wit ...

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Ingredients

16-24 oz cod or other white flaky fish
½-¾ tsp kosher salt
½ (13.5 oz) can unsweetened full-fat coconut milk (just over ¾ cup)
1 cup corn kernels ((frozen or fresh), divided)
1 inch knob ginger
¼ cup water
1 tbsp soy sauce or tamari
4 cups worth veggies, (chopped or thinly sliced (green beans, fennel, bell peppers, mushrooms, tomatoes, etc…)*)
1 small spicy chili pepper, (thinly sliced (optional))
1 tbsp lime juice
Cooked grains or noodles, (for serving (optional))
Fresh herbs ((scallions, cilantro, basil, mint, etc…))
Lime wedges
*If the veggies are very delicate, (you can add them in during the last 5 minutes of simmering.)
Note: ~ if you don’t have a large enough skillet with a lid, (you can also make it in a large dutch oven.)