Pork Tenderloin With Mushroom Gravy and Egg Noodles
Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello mushrooms in place of the cremini mushrooms.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.canadianliving.com.
Ingredients
- 450 g pork tenderloins trimmed and cut in 1-inch (2.5 cm) thick rounds
- 1/4 teaspoon pepper
- pinch salt
- 1 tablespoon olive oil
- 2 pkg cremini mushrooms sliced
- 3 cloves garlic minced
- 2 teaspoons chopped fresh thyme
- 3/4 cups sodium-reduced chicken broth
- 2 teaspoons cornstarch
- 2 tablespoons light sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon balsamic vinegar
- 2 tablespoons chopped fresh parsley
- 140 g egg noodles
- 1/2 cup frozen peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Mushrooms
cooknshare.com
Roasted Pork Loin with Mushroom Gravy Recipe
pauladeen.com
Pork Tenderloin With Mushrooms & Balsamic Onions
cookedandloved.com
Beef Tenderloin with Mushroom Gravy
lesliebeck.com
Pork Tenderloin with Caramelized Onion Gravy Recipe
sidechef.com
Roast Pork Tenderloin and Mushroom Dinner | Canadian Goodness
dairyfarmersofcanada.ca
Mushroom Stuffed Pork Tenderloin | Rodney Strong Vineyards
rodneystrong.com
Sara's Sunday Pork Tenderloin with Mushroom Gravy Recipe Recipe - (4.5/5)
keyingredient.com