Panko Crusted Tofu Burger with Truffle Massaged Kale | Murielle Banackissa

Ingredients

• 1 454g block of extra-firm tofu
• 3 tbsp brown rice flour
• 1/4 cup unsweetened soy milk
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 1/2 tsp freshly cracked black pepper
• 1/2 -1 cup panko ((or gluten free panko))
• 4 curly kale leaves (, cut into bite sized-pieces)
• 2 tsp pickle juice
• 1 tsp truffle oil
• 4 tbsp vegan mayo
• Vegan butter (salted or unsalted) (, for toasting)
• 4 brioche buns
• Sliced dill pickles
• Sliced cucumber
• Mustard
• Ketchup