Basbousa: Orange, Mango and Cardamon Recipe | Dr. Oetker

Ingredients

• 230 ml Natural Set Yoghurt
• 230 ml Light in Colour Olive Oil
• 230 ml Milk
• 1 Tinned Mango (1/2 Syrup from the Mango)
• 1 tsp Dr. Oetker Valencian Orange Extract
• 75 g Orange Zest (2 Oranges)
• 200 g Caster Sugar
• 200 g Semolina
• 200 g Plain Flour
• 2 tsp Ground Cardamon
• 1 tsp Mixed Spice
• 1 tsp Dr. Oetker Baking Powder
• 1/2 tsp Dr. Oetker Bicarbonate of Soda
• pinch Salt
• 50 g Caster Sugar
• 1 Tinned Mango (Half Syrup from the Mango)
• 50 ml Freshly Squeezed Orange Juice (Juice Half an Orange)
• 1/2 Tinned Mango (Syrup removed)
• 150 g Icing Sugar
• 300 g Unsalted butter
• 600 g Icing Sugar
• 5 ml Dr. Oetker Valencian Orange Extract
• 1 g Orange Zest (Zest One Orange)
• 50 g Dr. Oetker Glamour & Sparkle Sprinkles
• 1 Dr. Oetker Gold Decorating Icing
• 1 Tinned Mango (Half of the Mango)