Campbell's easy Chicken Marengo recipe (1967)
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here's an easy version made with soup!
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Cooking tools:
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Spoon
- Kitchen timer
- Can opener
- Mixing bowl
Ingredients
- 10-3/4 ounces condensed Tomato soup
- 10-3/4 ounces condensed Golden Mushroom soup
- 3 pounds chicken parts
- 3 tablespoons shortening
- 16 small whole white onions
- 1 medium clove garlic, minced
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