Recipes of the Langhe: Marengo Chicken
This dish is said to have been served on the evening of the Battle of Marengo to General Bonaparte, who later emerged victorious, and is typical of Piedmontese cuisine
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
- Baking sheet
- Serving platter
- Citrus press
Ingredients
- 1 Cleaned and flamed chicken
- 5 tablespoons 00 wheat flour
- 1 glass Dry white wine
- 1 glass Meat broth
- to taste Butter
- to taste Olive oil
- to taste Salt
- 1/2 Lemon juice
- 1 clove Garlic
- to taste Pepper
- to taste Nutmeg
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