Baba Ghanouj II Recipe - Authentic Lebanese Eggplant Dip
Discover the delicious and authentic Lebanese Baba Ghanouj II Recipe made with roasted eggplant, garlic, tahini, and a hint of cumin. Perfect as an appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 medium eggplant
- 1 clove of garlic, minced
- 1 tbsp of tahini
- 1/8 tsp of ground cumin
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