Lebanese Baba Ghanoush (Eggplant Dip) | DelishGlobe
Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not only in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 large eggplants
- 2 tablespoons tahini
- 2 cloves garlic (minced)
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt to taste
- 1/4 teaspoon ground cumin (optional)
- Fresh parsley and pomegranate seeds (for garnish)
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