schiacciata fiorentina
A Carnival Treat from Tuscany
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Kitchen scale
- Cooling rack
- Dessert plate
- Toothpick
- Fine-mesh sieve
Ingredients
- 125 gr all purpose paleo flour
- 80 gr sweetener of your choice
- 150 gr paleo yoghurt
- 2 eggs
- 15 gr baking powder
- 1/2 c grassfed butter or ghee
- 1 lemon ((zest and juice))
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