Creamy Coconut & Chickpea Curry | Deliciously Ella (US)

Ingredients

• 1 tablespoon coconut/olive oil
• 1 onion
• 4 cloves garlic
• 1 tablespoon tomato purée
• 2 tablespoons medium curry powder
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 8.5 oz chickpeas
• 1 x 14 oz tin chopped tomatoes
• 1 x 14 fl oz tin coconut milk
• 7 oz mangetout
• 3.5 oz frozen peas
• 4 tablespoons coconut yoghurt
• handful of coriander