Chicken Fruit & Veggie Soup! | Just A Pinch Recipes
peel skin from chicken & discard. Leave bones in Heat about 1-1/2 qts. water till boiling, place chicken in the pot, cover & reduce to low/warm Add Stock(s). I used...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 lg. - chicken breasts, whole
- 3 cup(s) baby carrots
- 3-4 - baby potatoes
- 2 stalk(s) celery
- 2 medium onions
- 1 medium apple
- 1 medium red pear
- 1-1/2 quart(s) vegetable & chicken stock
- 2 bay leaves
- 1/2 can(s) peas, canned
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