German Mustard Eggs (Senfeier) Recipe | Verna Gao

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups (500ml) milk (or a mix of milk and vegetable broth for extra depth)
• 3-4 tbsp German mustard (like Döllöp or a mild-medium mustard of your choice)
• 1 tsp sugar (optional, for balancing the tanginess)
• Salt and freshly ground pepper, to taste
• 6 large eggs
• Fresh parsley or chives, chopped, for garnish
• Mashed or boiled potatoes, to serve