Sparkling rosé cake recipe | Delightful | Woolworths TASTE

Ingredients

• 360 g cake flour
• 1 t baking powder
• ½ t salt
• 1 cup sparkling Rosé
• ¼ cup milk
• 230 g butter
• 400 g sugar
• 1–2 drops pink food colouring (optional)
• 5 free-range egg whites
• ¼ t cream of tartar
• For cherry meringues:
• 6 free-range egg whites
• 1 t cream of tartar
• 330 g caster sugar
• 2 t pink food colouring
• For the pink meringue icing:
• 2 free-range egg whites
• 300 g caster sugar
• salt, a pinch
• 1/3 cup water
• 1 ½ t vanilla extract
• 1 t rose extract/essence/flavouring
• 2 t cherry liqueur (optional)
• 1–2 drops pink food colouring