Flaky Peach Pie Cruffins - Easy Twisted Pastries with Sweet Peach Filling
Buttery spiral pastries filled with peachy cinnamon goodness. Made with crescent dough and peach preserves, these twisted treats are ready in 30 minutes.
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Fork
Ingredients
- 3 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar (confectioners' sugar)
- 3 tablespoons heavy whipping cream
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