Flatbreads with shrimp and pineapple
Indulge in flatbreads topped with shrimp, pineapple, and avocado for a quick, tasty main course. Enjoy in just 20 minutes!
Ingredients
- Shrimp with pineapple in sauce «Santa Bremor» – 2 packs (300 g)
- Wheat flatbread – 2 pcs.
- Avocado (soft) – 1 pc.
- Shallot – 40 g
- Olive oil – 30 ml
- Lime – ¼ pc.
- Fresh parsley – 10 g
- Salt – to taste
- Microgreens – for decoration
More Like This
Shrimp and Bacon Flatbread
performancefoodservice.com
Spicy Cherry Pepper Shrimp Flatbread
gippity.kitchen
Shrimp and Asparagus Flatbread - Love of Food
loveoffood.sodexo.com
California Avocado and Shrimp Flatbread with smoked onion, candied sweet peppers and Cotija cream sa
californiaavocado.com
Shrimp Scampi Flatbread - Slender Kitchen
slenderkitchen.com
Shrimp Cocktail and Shrimp Flatbread Appetizers | Heinen's Grocery Store
heinens.com
Shrimp Flatbreads with Tomatoes and Herbs – Cox Seafood
coxseafood.com
Barbecue Shrimp Flatbreads - Recipe - Chili Pepper Madness
chilipeppermadness.com