Ginger Parkin – no eggs, vegan suitable if you use margarine & soy milk! – Food & Wine adventures

Ginger Parkin – no eggs, vegan suitable if you use margarine & soy milk! – Food & Wine adventures

helen.coker.com.au

Ginger Parkin – easy no-egg vegan cake, moist and Anzac biscuit-like. Perfect with custard!

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Ingredients

  • 200mL milk
  • 2 tbs golden syrup
  • 110g butter
  • 175g plain flour
  • 200g sugar (raw would be nice, white is fine though!)
  • 125g porridge oats
  • 1.5 tsp ground ginger
  • 1 tsp bicarb
  • grated one thumbs length of fresh ginger (optional)

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