Country Stew Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Country Stew for a simple, potato‑packed meal.
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Ingredients
- 5 lbs bone-in short ribs (trimmed and cut into 2-inch pieces)
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 cups water
- 1⅓ cups Zinfindel
- 1 medium onion (chopped)
- 1 clove garlic (minced)
- 2 tsp salt
- 2 cubes beef bouillon
- 6 large Wisconsin potatoes (washed, peeled and quartered)
- 1/2 lb small fresh mushrooms (cleaned and trimmed)
- 1 10-oz pkg frozen whole green beans
- 1 16-oz can peeled whole tomatoes (undrained)
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