Country Cooker Beef Stew | Just A Pinch Recipes

Name: Country Cooker Beef Stew | Just A Pinch Recipes
Total time: 125 min
Ingredients: 1 loaf sourdough bread, warmed and sliced; 4 tablespoon(s) organic olive oil; 3 pound(s) beef stew meat, cut into 1-inch pieces (preferably grass-fed beef); 1 teaspoon(s) Kosher salt; 2 teaspoon(s) seasoning salt (i use a mix of sea salt, garlic salt, onion powder, black pepper, dried oregano & red crushed pepper); 1 teaspoon(s) coarsely ground black pepper; 3 tablespoon(s) organic butter; 1 pound(s) organic mushrooms, sliced thick; 2 cup(s) organic yellow onions, roughly chopped; 2 cup(s) organic carrots, sliced; 1 tablespoon(s) garlic, finely chopped; 4 tablespoon(s) flour; 4 1/2 cup(s) beef stock; 4 tablespoon(s) tomato paste; 1 sprig(s) fresh rosemary; 1/4 teaspoon(s) ground allspice; 2 large potatoes (organic), cut into 1 inch pieces; 1 1/2 cup(s) frozen organic green peas, thawed

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Wrap a loaf of sourdough bread in foil and place in oven at 175 degrees to warm while making stew. Cut mushrooms into thick slices. Carrots should be cut into 1/4-inch thick...

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Ingredients

1 loaf sourdough bread, warmed and sliced
4 tablespoon(s) organic olive oil
3 pound(s) beef stew meat, cut into 1-inch pieces (preferably grass-fed beef)
1 teaspoon(s) Kosher salt
2 teaspoon(s) seasoning salt (i use a mix of sea salt, garlic salt, onion powder, black pepper, dried oregano & red crushed pepper)
1 teaspoon(s) coarsely ground black pepper
3 tablespoon(s) organic butter
1 pound(s) organic mushrooms, sliced thick
2 cup(s) organic yellow onions, roughly chopped
2 cup(s) organic carrots, sliced
1 tablespoon(s) garlic, finely chopped
4 tablespoon(s) flour
4 1/2 cup(s) beef stock
4 tablespoon(s) tomato paste
1 sprig(s) fresh rosemary
1/4 teaspoon(s) ground allspice
2 large potatoes (organic), cut into 1 inch pieces
1 1/2 cup(s) frozen organic green peas, thawed