Brined & Smoked Brisket Recipe - Traeger Grills
Here's our ultimate brined and smoked brisket. This beef brisket is brined, seasoned generously with Traeger Beef Rub and cooked over mesquite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Quarts boiling water
- 1 Cup light brown sugar
- 1/2 Cup kosher salt
- 6 Cups Ice
- 1 (5-7 lb) flat cut brisket
- 1/4 Cup Traeger Beef Rub
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