Sourdough Hot Cross Buns - Grains & Legumes Nutrition Council
Looking for a little treat this Easter? These sourdough hot cross buns made by Jemma O’Hanlon are a must-try. Ingredients Method Recipe and image kindly provide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 300g wholemeal bread flour (higher protein)
- 200g bread flour (higher protein)
- 200mL full cream milk
- 2 eggs, lightly whisked with a fork
- 300g sourdough starter, plus ¼ cup extra for the crosses
- 60g brown sugar
- Zest of 1 orange
- 1 tsp cinnamon
- 1 tsp mixed spice
- 60g sultanas
- 80g raisins
- 40g currants
- 100g unsalted butter, softened
- 1 ¼ tsp salt
- 2 tsp jam (optional)
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