Sourdough Hot Cross Buns: An Easter Tradition with a Twist
Learn the history of hot cross buns and make your own with our step-by-step sourdough hot cross bun recipe. A delicious treat for Easter and beyond!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.youkneadsourdough.com.au.
Cooking tools:
- Piping bag
- Kitchen scale
- Pastry brush
- Cooling rack
- Baking pan
- Parchment paper
- Kitchen towel
- Whisk
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Kettle
- Airtight container
- Freezer
Ingredients
- 50g water
- 15g flour
- 210g water
- 60g vegetable oil
- 50g caster sugar
- 2 tbsp mixed spice
- 100g sourdough starter
- 450g white bread flour
- 1 tsp salt
- 150g raisins
- 15g vegetable oil
- 75g flour
- 65g water
- Egg wash (1 egg whisked with a splash of milk)
- Apricot jam for glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sourdough hot cross buns recipe | Good Food
bbcgoodfood.com
Sourdough hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Sourdough Hot Cross Buns - Grains & Legumes Nutrition Council
glnc.org.au
Sourdough Hot Cross Buns – Morphy Richards-UK
morphyrichards.co.uk
Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
countryandtownhouse.com
Hot Cross Buns – Simmer + Sauce
simmerandsauce.com
Hot Cross Buns - Be Inspired - Food Wine Travel
beinspired.au
Hot cross buns | MummyPages.uk
mummypages.co.uk