Sourdough hot cross buns recipe | Good Food
Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g active sourdough starter (see recipe, below)
- 2 large eggs beaten
- 200ml milk
- 500g strong white bread flour plus extra for dusting
- 60g golden caster sugar
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 orange zested
- 150g raisins or a mixture of small dried fruits (such as raisins, mixed peel and cranberries)
- 100g unsalted butter softened
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