Sourdough Hot Cross Buns – Morphy Richards-UK

Name: Sourdough Hot Cross Buns – Morphy Richards-UK
Ingredients: 300g active sourdough starter; 2 large eggs, beaten; 200ml milk; 500g strong white bread flour, plus extra for dusting; 60g golden caster sugar; 1 tsp ground cinnamon; 1 tsp mixed spice; 1 orange, zested; 150g raisins, or a mixture of small dried fruits (such as raisins, mixed peel and cranberries); 100g unsalted butter, softened

www.morphyrichards.co.uk

These Sourdough Hot Cross Buns are the ultimate treat, combining the timeless flavour of a traditional hot cross buns recipe with the unique tang of a well-craf

View full recipe on www.morphyrichards.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.morphyrichards.co.uk.

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Ingredients

300g active sourdough starter
2 large eggs, beaten
200ml milk
500g strong white bread flour, plus extra for dusting
60g golden caster sugar
1 tsp ground cinnamon
1 tsp mixed spice
1 orange, zested
150g raisins, or a mixture of small dried fruits (such as raisins, mixed peel and cranberries)
100g unsalted butter, softened