Chicken Pad Thai Noodles with Peanut Sauce | Keystone Meats

Ingredients

• 1 can (28 oz) Keystone Chicken
• 8 oz Pad Thai Asian noodles
• 1Ž/2 cup cucumber, cut into half moons
• 1 red bell pepper, thinly sliced
• 2 scallions, sliced
• For the peanut sauce:
• 1/2 cup peanut butter
• 1/3 cup water
• 3 Tbsp Sriracha or other favorite hot sauce
• 3 Tbsp soy sauce
• 2 Tbsp olive oil
• 2-3 Tbsp lime juice
• 1/2 Tbsp garlic powder