Stewed Beans and Fried plantain (Èwà Rírò àti Dòdò)

Name: Stewed Beans and Fried plantain (Èwà Rírò àti Dòdò)
Total time: 70 min
Ingredients: 2 cups dried Nigerian honey beans or black-eyed peas; 3-4 cups water (or vegetable broth); 1 medium yellow onion, cut in half; 1-2 fresh Scotch bonnet chilis (or Indeegenus Nsukka Pepper Powder for extra heat); 4 tbsp Red Palm Oil; 1 tbsp Indeegenus Native All Purpose; Salt, to taste; 2 ripe plantains, sliced; Oil (for frying); Pinch of salt

indeegenus.com

Ewa Riro Nigerian honey beans slow-cooked in a palm oil sauce with scotch bonnet and Country Onion spice, served with sweet fried plantain.

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Ingredients

2 cups dried Nigerian honey beans or black-eyed peas
3-4 cups water (or vegetable broth)
1 medium yellow onion, cut in half
1-2 fresh Scotch bonnet chilis (or Indeegenus Nsukka Pepper Powder for extra heat)
4 tbsp Red Palm Oil
1 tbsp Indeegenus Native All Purpose
Salt, to taste
2 ripe plantains, sliced
Oil (for frying)
Pinch of salt