Sweet and Spicy Go-Chu-Jang Glazed Mini Wontons – BibigoUSA

Name: Sweet and Spicy Go-Chu-Jang Glazed Mini Wontons – BibigoUSA
Ingredients: In a small saucepan, whisk together bibigo ™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, ketchup, honey, sesame oil, brown sugar, garlic, and ginger.; Heat over medium-high heat and bring to a boil, then reduce heat to medium-low and simmer for 3-5 minutes, stirring occasionally. Remove from heat and set aside.; Pan-fry bibigo ™ Mini Wontons Chicken & Cilantro according to package directions.; Add cooked wontons to a large bowl with sauce and toss to coat.; Garnish with chopped peanuts and scallions, if using, and serve immediately.

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2 tbsp soy sauce 4 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce 4 tbsp ketchup ¼ cup honey 1 tsp sesame oil 3 tbsp brown sugar 1 clove garlic, minced 1 tsp ginger, grated 34-38 Bibigo Mini Wontons...

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Ingredients

In a small saucepan, whisk together bibigo ™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, ketchup, honey, sesame oil, brown sugar, garlic, and ginger.
Heat over medium-high heat and bring to a boil, then reduce heat to medium-low and simmer for 3-5 minutes, stirring occasionally. Remove from heat and set aside.
Pan-fry bibigo ™ Mini Wontons Chicken & Cilantro according to package directions.
Add cooked wontons to a large bowl with sauce and toss to coat.
Garnish with chopped peanuts and scallions, if using, and serve immediately.