The Costanza Club: Grilled Peanut (& Ginger & Soy) Chicken Salad

Ingredients

• 3.5 lb boneless skinless chicken thighs
• 1/2 cup creamy peanut butter
• 1/2 cup premium dark soy sauce
• 1 lime, juiced
• 1 tablespoon garlic chili paste
• 2 tablespoons rice wine vinegar
• 2 tablespoons ginger, minced
• 6 garlic cloves, minced
• 1/2 tablespoon sesame oil
• Kosher salt
• 3+ tablespoons peanut oil
• Scallions, chopped
• Sesame seeds
• Green and/or red cabbage
• Spinach (Christina prefers this to cabbage)
• 7g unsalted peanuts, crushed
• 10g La Choy chow mein noodles
• Carrots
• Cilantro
• Bell peppers (any color except green)
• Snap peas
• Scallions
• Broccoli
• 1/4 to 1/2 lime, juiced
• Sriracha to taste
• 30g Trader Joe's Spicy Asian Peanut Vinaigrette