Lobster Tortellini with Kohlrabi, Apple & Kale Sprouts
Lobster tortellini with kohlrabi, apple and kale sprouts och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Kitchen torch
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- Cookie cutter
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- Skillet
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- Measuring cup
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- Kitchen scale
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- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Plate
Ingredients
- 250 g Durum wheat flour
- 1,5 tsp Salt
- 2 Egg
- 3 Egg yolks
- 0,5 g Saffron
- 1 tsp Olive oil
- 10 leaves Sage
- 50 g Butter
- Lobster shells
- 2 Garlic cloves
- 1 Vine tomato
- ½ Shallot
- 150 ml White wine
- 200 ml Chicken stock
- Tomato vinegar
- 100 g Creamcheese
- 1 small Kohlrabi
- 100 ml 1-2-3 pickling liquid
- 1 Apple
- ¼ box Kale sprouts
- 10 Cocktail tomatoes
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