Sticky gingerbread buns with spiced brown butter icing recipe | Good Food
Elevate standard cinnamon buns with the warming Christmassy flavours of ginger and cloves. Adding treacle also helps bring out the gingerbread flavours
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Ingredients
- 320ml milk
- 2 tbsp treacle
- 50g cold butter cut into cubes
- 500g strong white bread flour plus extra for dusting
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 7g sachet fast-action dried yeast
- 2 tbsp light brown soft sugar
- vegetable oil for proving
- 100g butter softened
- 100g light brown soft sugar
- 2 tsp vanilla extract
- pinch of ground cloves
- 3 balls of stem ginger finely chopped
- 75g butter
- 100g soft cheese
- 150g icing sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
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