Ajwaini Kaddu ki SabJi (Dry Indian Pumpkin Recipe)
Incredibly easy healthy Kaddu ki sabji loaded green beans, potatoes and red pumpkin delicately flavoured with carom seeds and 3 other simple spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at spiceitupp.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Measuring spoon
Ingredients
- Pumpkin
- Potatoes
- Green beans
- Tomatoes
- Green chilli or any type of fresh chilli
- Fresh coriander leaves or cilantro
- Salt to taste
- Oil or Ghee
- Mustard seeds (Click here for benefits and uses)
- Carom seeds/ Ajwain (Click here for benefits and uses)
- Red chilli powder (Click here to read about kashmiri chilli)
- Turmeric (Click here for benefits and uses)
- Grated fresh ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kaddu Ki Sabzi | Trendy Angel Kitchen
trendyangel.in
kaddu ki sabji how to make kaddu ki sabji -
varshitvegrecipes.com
Kaddu Ki Sabzi – A Must-Try Pumpkin Delight
foodiesonly.in
Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji
zaykakatadka.com
Pumpkin gravy | Kaddu ki sabzi | Bombay rural style
discovermonisha.com
Kaddu ki Sabzi
veenasvegnation.com
Achari Kaddu | Achari Pumpkin
zaykakatadka.com
Kaddu Ki Sabzi - By Saima Zafar
recipemasters.in