Winter Spiced Plum Frangipane Tart Recipe
This delicious plum frangipane recipe is flavoured with winter spices and orange zest and served with a sweet and tart clementine créme fraîche.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
Ingredients
- 280g of Doves Farm Organic Plain White Flour
- 140g of unsalted butter, chilled and cubed, plus extra for greasing
- 1 medium egg
- 1/2 tsp fine salt
- 125g of unsalted butter, softened
- 125g of golden caster sugar
- 1 Freshlay Farms Golden Yolker® egg
- 125g of ground almonds
- 1 orange, zested and a dash of juice reserved for the glaze
- 1 tsp ground mixed spice
- 3 plums
- 1 tbsp of marmalade
- 6 tbsp of crème fraiche
- 1 clementine, zested
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Plum frangipane tart recipe
lovefood.com
Plum Frangipane Tart Recipe | Tesco Real Food
realfood.tesco.com
Plum Frangipane
bensfarmshop.co.uk
Plum Frangipane Tart
ainsley-harriott.com
Plum frangipane
barcelona-metropolitan.com
Plum Frangipane Tart
freelyfruity.org
Recipe »Frangipane with plums«
sister-mag.com
Plum Tart Recipe
greatbritishchefs.com