Pork With Lime (Ecuador) | Just A Pinch Recipes
In a large bowl add pork and flour. Coat pork well. Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few...
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pound(s) boneless pork, cubed
- 2 tablespoon(s) flour
- 1/4 cup - oil
- 1 tablespoon(s) fresh ginger, grated
- 2 medium onions, sliced
- 1 small tomato, chopped
- 2 tablespoon(s) parsley, chopped
- 1/2 cup(s) lime juice
- 2 cup(s) chicken stock
- 2 teaspoon(s) habanero pepper sauce
- 2 tablespoon(s) mayonnaise, optional
- - lemon wedges, for garnish
- - chopped, fresh parsley, for garnish
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