Balinese Pumpkin Curry (Kare Waluh) - Recipe #173994 - Foodgeeks

Ingredients

• 3 tbsp. coconut oil
• 250g/8.8 oz pumpkin, chopped into 2-3cm cubes.
• 3 salam leaves (or 1 bay leaf)
• 3 lime leafs (available at most asian food markets, but if you can't get hold of these you can substitute for zest of 1 lime)
• 2 lemongrass, knotted
• 355ml/12fl oz of water
• 120ml/4 fl oz coconut milk
• 1 tbsp. fried shallots
• For the spice paste: 3 garlic cloves
• 1 long red chilli, seeded and chopped
• 1 large tomato, chopped
• 1 lemongrass stalk, roughly chopped
• 1 1/2 tbsp. chopped galangal (this is a type of ginger available from Ocado)
• 2 tsp. turmeric
• 2 tsp. chopped ginger
• 3 candle nuts (or macadamias, almonds or brazil nuts)
• 3 tsp. grated palm sugar (or maple syrup)
• 2 tsp. coriander (cilantro) seeds