Quicke's Whey Butter Cream Tea Scones | Recipe

Quicke's Whey Butter Cream Tea Scones | Recipe

www.quickes.co.uk

 The quintessential British snack, perfect for summer lunches, or afternoon teas. The use of the Regal Rose Jelly by Briscoe's helps to create a subtle floral flavour making it even more summery. ...

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Ingredients

  • 350g self-raising flour, plus more for dusting
  • ¼ tsp salt
  • 85g Quicke's Cow's Whey butter, cut into cubes
  • 1 tsp baking powder
  • 3 tbsp caster sugar
  • 175ml milk
  • 1 tsp vanilla extract
  • beaten egg to glaze
  • Extra Quicke's Whey Butter or clotted cream, to serve
  • A jar of Briscoe Regal Rose Jelly

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