“Let Me Hear Your Body Talk” Two Hearts Salad with a Hand-made Dressing

Name: “Let Me Hear Your Body Talk” Two Hearts Salad with a Hand-made Dressing
Ingredients: 1 (14 ounce) tin of hearts of palm, rinsed and chilled; 1 (14 ounce) tin of artichoke hearts, rinsed and chilled; 6-8 inner leaves of Romaine lettuce; 1 tomato, sliced into wedges; 3-4 strips roasted red pepper; ½ cup strawberries, sliced on their sides (they look like hearts, how sweet is that)!; 2 ounces Gorgonzola cheese, crumbled; ¼ teaspoon Dijon mustard; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 1 teaspoon finely chopped fresh tarragon or parsley; ¾ cup extra virgin olive oil; Sea salt, to taste; Freshly ground black pepper, to taste

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Ingredients

1 (14 ounce) tin of hearts of palm, rinsed and chilled
1 (14 ounce) tin of artichoke hearts, rinsed and chilled
6-8 inner leaves of Romaine lettuce
1 tomato, sliced into wedges
3-4 strips roasted red pepper
½ cup strawberries, sliced on their sides (they look like hearts, how sweet is that)!
2 ounces Gorgonzola cheese, crumbled
¼ teaspoon Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon finely chopped fresh tarragon or parsley
¾ cup extra virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste