Toasted Barley Salad With Kombu and Pepitas Recipe | Recipe Cart | Recipe Cart
A light grain salad that balances earthy toasted barley and savory kombu with crunchy pumpkin seeds.
Ingredients
- 1 cup (200g) hulled barley
- 1 ounce (28g) kombu (about four 4- by 8-inch pieces)
- ½ cup (56g) store-bought or homemade roasted and salted pumpkin seeds (a.k.a. pepitas)
- 3 tablespoons (45ml) extra-virgin olive oil (see note)
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