Barbecued corn and pumpkin salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Barbecued corn and pumpkin salad & see the Points value of this great recipe.
Ingredients
- Pumpkin, 750 g, kent variety
- Corn, 3 cob(s), large, husks and silk removed
- Light sour cream, ¼ cup(s), (60ml)
- Pure coconut water, 2 tbs
- Lime rind, 1 tsp, finely grated
- Lime juice, 1 tbs
- Green shallot(s), 3 individual, thinly sliced diagonally
- Fresh coriander, ⅓ cup(s), leaves
- Pumpkin seeds (pepitas), 1 tbs, pepitas, toasted
- Oil spray, 1 x 3 second spray(s)
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