Egg Tarts | RICARDO

Ingredients

• 1 1/2 cups (375 ml) pastry flour
• 1 teaspoon (5 ml) baking powder
• 1/3 cup (75 ml) cold vegetable shortening
• 6 tablespoons (90 ml) hot water, approximately
• A pinch salt
• 2 eggs
• 1/4 cup (60 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) milk
• 1/4 cup (60 ml) 35% cream