Vegan Protein Seeded Bread – Christine Bailey
Vegan protein-seeded bread made with soaked quinoa, pumpkin seeds, and chia for a gluten-free, high-protein snack or breakfast treat. Easy to make!
Ingredients
- 50g quinoa soaked overnight
- 50g ground pumpkin seeds
- 50g ground flaxseed
- 30g coconut flour
- 50g chia seeds
- 1tsp bicarbonate of soda
- ½ tsp xanthum gum
- 300ml water
- 1tbsp olive oil
- 1tbsp psyllium husks
- ½ tsp sea salt
- 1tbsp lemon
- 1tsp xylitol
- 50g mixed seeds
More Like This
Vegan Herby Seed Bread – Christine Bailey
christinebailey.co.uk
Vegan Protein Breakfast Cookies | Niyama Wellness
niyama-wellness.ca
Paleo Seeded Bread – Christine Bailey
christinebailey.co.uk
Best Ever Gluten Free Seeded Bread – Christine Bailey
christinebailey.co.uk
Gluten Free Chocolate Chip Pumpkin Bread – Christine Bailey
christinebailey.co.uk
High Protein Vanilla Chia Pudding | On The Table
blog.mybalancemeals.com
High Protein Vanilla Chia Pudding | On The Table
blog.mybalancemeals.com
Easy & Delicious Protein Chia Seed Pudding
eppyc.com