Best Ever Gluten Free Seeded Bread – Christine Bailey

Ingredients

• 115g rice flour
• 100g potato flour
• 85g sorghum flour or buckwheat flour or Teff flour
• 50g ground almonds
• 1 tsp gluten-free baking powder
• optional ½ tsp vitamin C powder
• 1 tsp xanthan gum
• 2 tbsp / 2 sachets fast acting dried yeast
• 50g butter, dairy-free spread cut into small pieces
• 3 tbsp mixed seeds e.g. sesame, sunflower, flaxseed
• ¼ tsp Sea salt
• 400ml tepid water