Vegan Herby Seed Bread – Christine Bailey

Ingredients

• 50g whole quinoa, soaked in cold water overnight
• 50g ground pumpkin seeds
• 50g ground flaxseed
• 30g coconut flour
• 50g chia seeds
• 1 tsp bicarbonate of soda
• ½ tsp xanthan gum
• 300ml water
• 1 tbsp olive oil
• 1 tbsp psyllium husks – ground
• ½ tsp sea salt
• 1 tbsp lemon juice
• 1 tsp xylitol or coconut sugar / maple syrup
• 2-3tbsp chopped parsley – optional
• 50g mixed seeds