Cheesy Skillet Artichoke Dip Recipe - (4.2/5)

Cheesy Skillet Artichoke Dip Recipe - (4.2/5)

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Makes: 24 servings Serving Size: 1 roll piece and about 3 tablespoons each Prep: 30 mins Rise: 1 hr to 1 hr 30 mins Bake: 30 mins 375°F

Keywords

  • Cheesy Skillet Artichoke Dip
  • recipe
  • artichoke
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
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Ingredients

  • 1 15 ounce package frozen white dinner rolls, thawed (12 rolls)
  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce carton sour cream
  • 1/4 cup milk
  • 1 8 ounce package shredded Italian blend cheeses
  • 2 14 ounce cans artichoke hearts, drained and chopped
  • 3 cups choppped fresh baby spinach
  • 1/2 cup sliced green onions (4)
  • 2 cloves garlic, minced
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

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