Cheesy Skillet Artichoke Dip Recipe - (4.2/5)
Makes: 24 servings Serving Size: 1 roll piece and about 3 tablespoons each Prep: 30 mins Rise: 1 hr to 1 hr 30 mins Bake: 30 mins 375°F
Keywords
- Cheesy Skillet Artichoke Dip
- recipe
- artichoke
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 1 15 ounce package frozen white dinner rolls, thawed (12 rolls)
- 1 8 ounce package cream cheese, softened
- 1 8 ounce carton sour cream
- 1/4 cup milk
- 1 8 ounce package shredded Italian blend cheeses
- 2 14 ounce cans artichoke hearts, drained and chopped
- 3 cups choppped fresh baby spinach
- 1/2 cup sliced green onions (4)
- 2 cloves garlic, minced
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
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