Honey Adobo Chopped Chicken Salad

Honey Adobo Chopped Chicken Salad

mealplans.cooksmarts.com

This fresh entree salad has layers of colors and flavors that earned it great reviews when first featured in early 2018.

View full recipe on mealplans.cooksmarts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Ingredients

  • 1 lb Chicken breasts, boneless and skinless, chopped
  • 2 stalks Green onions , chopped, green and white parts combined
  • 8 oz Lettuce, romaine, chopped
  • 8 oz Cucumbers, diced
  • 1 Avocados, cubed
  • 1/2 Limes, wedges
  • 1 cup Corn kernels, frozen or canned
  • 1 can Beans, black (14 oz / 397 g), drained and rinsed
  • 1 Tbsp + 1 Tbsp Oil, cooking
  • 4 oz Cheese, queso fresco, crumbled (sub Mexican Blend)
  • 2 1/2 Tbsp Vinegar, red wine
  • 2 tsp Honey
  • 2 tsp Adobo sauce (from a can of chipotle peppers in adobo)
  • 1/2 tsp Paprika, smoked
  • 3 Tbsp Oil, cooking
  • 1 Tbsp Sour cream (sub plain or Greek yogurt)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This