Honey Adobo Chopped Chicken Salad
This fresh entree salad has layers of colors and flavors that earned it great reviews when first featured in early 2018.
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Ingredients
- 1 lb Chicken breasts, boneless and skinless, chopped
- 2 stalks Green onions , chopped, green and white parts combined
- 8 oz Lettuce, romaine, chopped
- 8 oz Cucumbers, diced
- 1 Avocados, cubed
- 1/2 Limes, wedges
- 1 cup Corn kernels, frozen or canned
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1 Tbsp + 1 Tbsp Oil, cooking
- 4 oz Cheese, queso fresco, crumbled (sub Mexican Blend)
- 2 1/2 Tbsp Vinegar, red wine
- 2 tsp Honey
- 2 tsp Adobo sauce (from a can of chipotle peppers in adobo)
- 1/2 tsp Paprika, smoked
- 3 Tbsp Oil, cooking
- 1 Tbsp Sour cream (sub plain or Greek yogurt)
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